Preparing for the inevitable: negative reviews

I've yet to publish a book, so I can't say what a negative book review feels like.
I've had only one review on my published short stories and that got five stars, so I'm in la-la land over that.
But my journalism days ... oh, my journalism days!
You'd think those experiences would have hardened me, but newspaper articles don't really get reviewed.
They get reactions.
In the best cases, I received loads of phone calls, interest from the national media, thank-you notes and teary-eyed visitors offering hugs, cookies and flowers. Those reactions made me feel good about my career choice, like my stories made peoples lives just a little bit better even for only a day.
In the worst cases, I was lunged at by prisoners; yanked into a mob angry relatives (It wasn't even my story! I was just returning the photo.); stalked by a man who was grateful  I had made public his illegal incarceration, but who was also mentally ill and untreated (He later proposed to the female deputy who told him to leave me alone!); stolen from; cursed at; and wished an early death for myself and my future children.
But even such negative reactions to news stories can be, in a sense, a good thing.
Bad people don't like it when their wrongs or their weaknesses are revealed, especially to the general public.
They get mad.
That's okay by me.
So even 11 years of journalism has not prepared me for the inevitable -- for my first negative novel review, the day when someone takes my heart right out of my chest and stomps on it, ripping my work to shreds.
That must be what it feels like, right?
I think about this whenever I read a novel that, for whatever reason, rubs me wrong.
How would I react if my work were publicly bashed?
Could I stand it?
I found comfort recently in a post by author/blogger Beth Revis.
She has a good point.
I don't like beef.
Why?
I just don't like it, so I'll never give a steak or a burger or a pot roast a good review.
Yuck!
That poor chef will just never win over a non-beef lover like me.
That's what I need to remember.
I have to think beef.