Preparing for the inevitable: negative reviews

I've yet to publish a book, so I can't say what a negative book review feels like.
I've had only one review on my published short stories and that got five stars, so I'm in la-la land over that.
But my journalism days ... oh, my journalism days!
You'd think those experiences would have hardened me, but newspaper articles don't really get reviewed.
They get reactions.
In the best cases, I received loads of phone calls, interest from the national media, thank-you notes and teary-eyed visitors offering hugs, cookies and flowers. Those reactions made me feel good about my career choice, like my stories made peoples lives just a little bit better even for only a day.
In the worst cases, I was lunged at by prisoners; yanked into a mob angry relatives (It wasn't even my story! I was just returning the photo.); stalked by a man who was grateful  I had made public his illegal incarceration, but who was also mentally ill and untreated (He later proposed to the female deputy who told him to leave me alone!); stolen from; cursed at; and wished an early death for myself and my future children.
But even such negative reactions to news stories can be, in a sense, a good thing.
Bad people don't like it when their wrongs or their weaknesses are revealed, especially to the general public.
They get mad.
That's okay by me.
So even 11 years of journalism has not prepared me for the inevitable -- for my first negative novel review, the day when someone takes my heart right out of my chest and stomps on it, ripping my work to shreds.
That must be what it feels like, right?
I think about this whenever I read a novel that, for whatever reason, rubs me wrong.
How would I react if my work were publicly bashed?
Could I stand it?
I found comfort recently in a post by author/blogger Beth Revis.
She has a good point.
I don't like beef.
Why?
I just don't like it, so I'll never give a steak or a burger or a pot roast a good review.
Yuck!
That poor chef will just never win over a non-beef lover like me.
That's what I need to remember.
I have to think beef.

The Rejection Generator Project: if only I had known

I remember too well the sting of those first rejection letters.
I thought I was prepared.
Fellow writers had told me I'd be swimming in them before I got my first contract offer from an agent.
So I cleared a wall for their display, a means of confronting rejection head-on and with pride.
Still, it hurt.
But it hurt only the first few times.
After a while, I became numb to automatic rejections and I learned the value of the personal notes, which sometimes came with feedback. I even came to miss them when I finally signed with an agent nearly three years ago, eagerly searching my inbox for strays.
I have since parted ways with my agent and returned to the hunt.
I knew I would have to endure those early stings again, so I steeled myself and fired away the first few query letters. I waited weeks, sometimes months, never knowing when I would open my inbox and read those words that pierced my heart and soul.
Too late, I learned it didn't have to be that way.
I could have been rejected on my own terms with the negativity self-inflicted, expected, hard-hitting from the start. I could have beaten myself up five times in one day and gotten the whole thing over with, numbed myself immediately instead of waiting, waiting and waiting..
I could have -- no, I should have -- used The Rejection Generator Project.  
I will tell you no more.
Check it out.
Spare yourself.
Be warned though, it can be addicting even for those who already have agents or publishers. 

The panini generation

I'd like to modify the analogy of our age group as the "sandwich" generation.
It just doesn't work.
Too many good sandwiches come on soft, tasty bread.
The bread is actually quite delicious and satisfying.
The way I've been feeling lately is more like panini -- my precious bread crushed by two thick slabs of hot metal that are squeezing the melted cheese out of me, searing us all and permanently charring our skin.
I'm not even there.
My parents are a good 1,000 miles away and our youngest brother is taking the full brunt of it.
But the past couple of weeks, I've been on the phone or on email dealing with doctors, social workers, case managers, directors, our parents and other family members all while trying to keep the household going and lamely pacifying my kids when they come home and I'm too busy to hear about their days.
And writing?
Forget it.
This is the first chance I've had to write anything.
I miss it.
It is getting better.
My mother is improving and my father has been stable for a long time.
But that grill is still there, threatening.
And it can be cruel and deceptive.
There was, for instance, a moment when the pressure eased and I rolled over to survey the damage to the other slice of bread.
Just then the grill gave me one more hard, heated squeeze, nearly suffocating me with the pressure to make up for all I've neglected, especially the kids.
Book reports were due. Easter was looming. The twins wanted to roller skate in the house.
Fortunately, I am not alone in this sandwich.
Two other strong hands reached out and pushed back the grill, helping me fluff the bread, tending to it in magical ways, making it soft once again.
I found that the bread is tougher than it had seemed. The heat had not broken it down and the char marks could be scraped away.
My kids still love me.
They didn't starve.
They made their school deadlines.
The Easter bunny will make an appearance on time.
And the twins have not convinced me to let them roller skate in the house.
Thank goodness for those two other hands.
Here's the thing though.
Despite it all, I still love panini.
Especially the bread.    

The Voice: an interview with its youngest fans

My husband and I have never been big fans of reality TV shows.
No Bachelor or Biggest Loser or American Idol for us.
We're sit-com people.
We strive to escape reality at the end of the day, not live someone else's.
But, for some reason, we got hooked on The Voice.
It was our own little secret last year, our private indulgence.
We'd record it when it aired and wait until the kids were all in bed.
Then we'd pull out a bottle of wine and enjoy.
It was a wonderful season.
So we were thrilled to return to our routine when the second season began after the Super Bowl. I even saved a good Merlot for the occasion and bought my husband his favorite hefeweizen, anxious to become immersed in the world of Adam, Cee Lo, Christina and Blake.
Then, about halfway through the second night of auditions, the inevitable happened.
One of our 5-year-old identical twins, Jonathan, sneaked down the stairs, unable to sleep and slipped into the recliner with his father.
Minutes later, he was in love with The Voice.
The Voice has since become a family affair with the twins and their older siblings all eager to watch.
Jonathan and his twin, Matthew, are so enamored, they sing the theme song constantly. After listening to it over and over again on the way to preschool and back today, I decided to interview them about their latest passion.
Here it is: